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    rimp sauce. Garnish each plate with the oyster's valves and some fresh arugula.

    Drunk Lobster

    For two<

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    Fettuccini with Oysters and Shrimp

    Ingredients

    - 250g fresh fettuccini without eggs

    - 8 oysters

    - 8 fresh shelled shrimp

    - arugula

    - extra-virgin olive oil

    - 1 clove of garlic

    - salt and pepper

    Preparation

    Open the oysters and remove their 2 valves. Finely chop both the oysters and shrimp. Fry both in a pan with oil, garlic and arugula. Add salt and pepper to taste. Cook the fettuccini al dente and mix with the previously prepared oyster and shrimp sauce. Garnish each plate with the oyster's valves and some fresh arugula.

    Drunk Lobster

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    /p>

    - 8 fresh shelled shrimp

    - arugula

    - extra-virgin olive oil

    - 1 clove of garlic

    - salt and pepper

    Preparation

    Open the oysters and remove their 2 valves. Finely chop both the oysters and shrimp. Fry both in a pan with oil, garlic and arugula. Add salt and pepper to taste. Cook the fettuccini al dente and mix with the previously prepared oyster and shrimp sauce. Garnish each plate with the oyster's valves and some fresh arugula.

    Drunk Lobster

    For two<

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    Preparation

    Open the oysters and remove their 2 valves. Finely chop both the oysters and shrimp. Fry both in a pan with oil, garlic and arugula. Add salt and pepper to taste. Cook the fettuccini al dente and mix with the previously prepared oyster and shrimp sauce. Garnish each plate with the oyster's valves and some fresh arugula.

    Drunk Lobster

    For two<

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    , garlic and arugula. Add salt and pepper to taste. Cook the fettuccini al dente and mix with the previously prepared oyster and shrimp sauce. Garnish each plate with the oyster's valves and some fresh arugula.

    Drunk Lobster

    For two<

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    rimp sauce. Garnish each plate with the oyster's valves and some fresh arugula.

    Drunk Lobster

    For two

    - 1 lobster

    - ? liter of red wine

    - mixed salads

    - mayonnaise

    - paprika

    - caviar (lumpfish eggs are an economical alternative)

    - cognac

    Preparation

    Submerge the lobster in a pot filled with the ? liter of wine, allowing it to drink the wine for about 2 hours. Then add 2 liters of water and slowly cook for about 15 minutes. Once done split the lobster in half and remove the innards. Dip it a moment in the wine and water to strengthen the flavor. Arrange the lobster on

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